INGREDIENTS
2 1/8
lbs Chuck, roast
1
peeled and cut into chunks 2 cups carrots
1 lb
Cremini mushrooms
4 cloves
Garlic, large
1
Onion, large
1
bag Pearl onions, frozen
1 1/2
lbs Red or white potatoes, small
2 cups
Beef stock
1 6 ounce can
Tomato paste
1 tbsp
Worcestershire sauce
1
Adjust seasoning after, cooked
2 tbsp
Flour
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter
2 cups
Red wine - cab, good
2 teaspoons dried thyme or a handful of fresh