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Slow Cooker Beef Bourguignon

LaughingSpatula.com
  • 330 minutes
  • Serves 8

INGREDIENTS

2 1/8

lbs Chuck, roast

1

peeled and cut into chunks 2 cups carrots

1 lb

Cremini mushrooms

4 cloves

Garlic, large

1

Onion, large

1

bag Pearl onions, frozen

1 1/2

lbs Red or white potatoes, small

2 cups

Beef stock

1 6 ounce can

Tomato paste

1 tbsp

Worcestershire sauce

1

Adjust seasoning after, cooked

2 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Butter

2 cups

Red wine - cab, good

2 teaspoons dried thyme or a handful of fresh