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Salmon Burgers with Herb Aïoli

Dina Cheney
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, skinless fillets

1/3 cup

Chives, fresh

2 tbsp

Dill, fresh

2

small cloves Garlic

1 1/2 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 1/2 cups

Mayonnaise

1

Black pepper, Freshly ground

1/8 tsp

Cayenne

1

Kosher salt

5

Brioche or hamburger buns

2 oz

Butter, unsalted