INGREDIENTS
1 lb
Lump crabmeat, cooked
8
Butter lettuce, large leaves
12
Chives, fresh
1/2
Cucumber, peeled, halved lengthwise, seeded and cut into 3 or 4 pieces
1
Lemon, Zest of
1/2 cup
Red bell pepper
5
Egg whites, large
1 tbsp
Lemon juice, fresh
1
Sea salt and fresh ground black pepper
2 tbsp
Sunflower or safflower oil
1 1/3 cups
Panko bread crumbs, whole-wheat