Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe

INGREDIENTS

1 cup

bourbon

1 cup

packed brown sugar

1 tsp

ginger puree*

1/2 tsp

ground cinnamon

1/4 tsp

crushed red pepper flakes

1/4 tsp

cayenne pepper

4 tbsp

cold unsalted butter

1/2 tsp

Kosher salt

3- to 5-pound boneless pork loin

slices bacon (depends on size of pork loin)

Granny Smith apple, peeled, cored and sliced thin

1 tbsp

Creole seasoning

Salt and pepper