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Easy Overnight Spelt Rye Bread

Alexandra | Occasionally Eggs
  • 50 minutes
  • Serves 1

INGREDIENTS

300 g

/ 2 cups spelt flour*

270 g

/ 2 cups whole grain rye flour

2 tsp

sea salt

1/4 tsp

dry yeast

500 milliliters

/ 2 cups room temperature water