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Gluten-Free Maple Baked Donuts with Maple Glaze

Kaylee Pauley
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Eggs

5/8 cup

Maple syrup

3 cups

Almond flour

2 tsp

Baking powder

1 tsp

Cinnamon

1 tsp

Maple extract

1/8 tsp

Sea salt

1 pinch

Sea salt

2 tbsp

Sugar, organic powder

1 cup

Tapioca starch

1 1/4 tbsp

Vanilla

1/2 cup

Butter, unsalted

1/4 cup

Butter