INGREDIENTS
2
Eggs
5/8 cup
Maple syrup
3 cups
Almond flour
2 tsp
Baking powder
1 tsp
Cinnamon
1 tsp
Maple extract
1/8 tsp
Sea salt
1 pinch
Sea salt
2 tbsp
Sugar, organic powder
1 cup
Tapioca starch
1 1/4 tbsp
Vanilla
1/2 cup
Butter, unsalted
1/4 cup
Butter