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No-Roll Pie Crust (Gluten-Free, Nut-Free)

Lauren Goslin
  • 5 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

. oat flour ((I use Country Choice Organic Oats and just grind the GF variety into flour))

2 tsp

. natural granulated sugar

1/2 tsp

. sea salt

1/4 cup

. olive oil

4 tbsp

. cold water (, as needed)