INGREDIENTS
1 cup
Carrots
3
stalks Celery
2/3 cup
Corn, frozen kernels
1 tsp
Garlic powder
2 cups
Mushrooms
1
Onion, small
1/2 tsp
Onion powder
2/3 cup
Peas, frozen
1 1/2 cups
Yukon gold potatoes
3/4 cup
So delicious culinary coconut milk
2 1/2 cups
Vegetable broth
11/16 cup
Vegan butter
1 1/2 cups
Gluten free flour blend
1/4 tsp
Paprika
1/4 tsp
Pepper
1 1/2 tsp
Salt
3 tbsp
Water