Gluten Free Cornbread Taco Pie

INGREDIENTS

Cornbread:

1 cup

organic cornmeal (yellow or white)

1 cup

organic corn or rice flour

⁄4 cup unrefined sugar

3 tsp

gluten-free baking powder or baking soda

1 tsp

salt

1 cup

plain Greek yogurt + 1/4 milk (stirred together)

organic eggs (beaten)

2 tbsp

unsalted organic butter (melted)

Meat Topping:

1 tbsp

extra virgin olive oil

small onion (diced)

1 lb

organic grass fed ground beef (ground turkey or ground chicken)

1/4 tsp

cumin

1/4 tsp

chili powder (1/8 tsp if you don’t like it too spicy)

1/4 tsp

red pepper flakes

1/8 tsp

coriander

1/2 cup

organic salsa

1 tsp

chopped chili peppers (add more or like to your taste)

1/4 cup

reduced fat mexican blend cheese

1/4 cup

chopped fresh cilantro for topping (optional)

sliced avocado for topping (optional)

organic blue or yellow corn chips (crumbled for topping (optional))

plain Greek yogurt for topping (optional)