INGREDIENTS
3
Celery ribs leaves on
1
Bay leaf
1
Bell pepper, orange
1
Carrot, medium
1/4 tsp
Chipotle chili, powder
1/2 cup
Cilantro, leaves
3
Garlic cloves
2
[439 g]) cans Kidney beans
1
Poblano chili pepper, roasted
1
Red onion
3
Sweet potatoes, medium
2
Tomatoes, medium
1 tbsp
Chili powder
1 tsp
Paprika
1
Pepper
1
Salt and pepper
1 1/2 tsp
Sea salt, ground
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin
1/2 cup
White wine
4 cups
Water