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Roasted Sweet Potato Chili - Vegan and Gluten-Free

Linda and Alex at Veganosity
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

3

Celery ribs leaves on

1

Bay leaf

1

Bell pepper, orange

1

Carrot, medium

1/4 tsp

Chipotle chili, powder

1/2 cup

Cilantro, leaves

3

Garlic cloves

2

[439 g]) cans Kidney beans

1

Poblano chili pepper, roasted

1

Red onion

3

Sweet potatoes, medium

2

Tomatoes, medium

1 tbsp

Chili powder

1 tsp

Paprika

1

Pepper

1

Salt and pepper

1 1/2 tsp

Sea salt, ground

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin

1/2 cup

White wine

4 cups

Water