INGREDIENTS
1 1/2
lbs Chicken breasts, skinless boneless
2
Carrots
2
Celery stalks
2
medium cloves Garlic
1
Onion, large
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
2 tsp
Chicken bouillon or soup base, gluten-free
1 cup
Chicken stock or broth
1 tbsp
Dijon mustard
1/2 tsp
Mustard, dry
1
Black pepper
2 tbsp
Potato starch, gluten-free
1
Salt
1
Pastry
3 tbsp
Butter
1/3 cup
White wine, dry
2 teaspoons fresh thyme, minced or 1/2 teaspoon dry