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Turkey Pot Pie Gluten Free

Lyndsay Baker
  • 40 minutes
  • Serves 1

INGREDIENTS

2 cups

Turkey, Cooked

3 cups

Turkey broth

2

Carrots

1/2 cup

Corn

4 cloves

Garlic

6

Mushrooms, White

1

White onion

2

White potatoes

3 tsp

Baking powder

5 tbsp

Cornstarch

26 tbsp

Rice flour

1

Salt and pepper

10 tbsp

Butter

1 3/4 cups

Milk