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Butternut Squash Mac and Cheese

John K.
  • 40 minutes
  • Serves 8

INGREDIENTS

1

butternut squash (large to extra large)

1

onion white (medium)

2 cloves

garlic

2

bay leaves

3/4 cup

whole milk (180mL)

1 qt

chicken broth (946mL)

1/4 tsp

white pepper (.25g)

Salt (to taste)

1/2 tsp

nutmeg (.50g)

1 cup

Gruyère (shredded, 108g)

1/4 cup

Pecorino romano (shredded, 25g)