INGREDIENTS
3 cups
Chicken, cooked
3
Carrots
3
stalks Celery
3 cloves
Garlic
1 cup
Pearl onions, frozen
1 cup
Peas, frozen
1 tbsp
Thyme, fresh
1
Yellow onion, medium
1
Egg
2 1/2 cups
Chicken broth, low-sodium
1/3 cup
All-purpose flour
3/4 tsp
Salt
1/2 tsp
White pepper
1
packages Puff pastry, frozen
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/3 cup
Cognac or brandy