INGREDIENTS
1 tbsp
vegetable oil
1 lb
peeled and deveined shrimp
2
packages of refrigerated yakisoba noodles ((approximately 11 ounces total))
1/4 cup
sliced green onion tops ((only the dark green part))
1/2 cup
julienned carrots
1/2 cup
thinly sliced white or yellow onion
1/4 cup
thinly sliced celery
1 cup
shredded green cabbage
1/4 cup
soy sauce
1 tbsp
honey
2 tsp
minced fresh ginger
1 tsp
minced fresh garlic
2 tsp
toasted sesame oil
salt and pepper