INGREDIENTS
1/2 cup
reduced-sodium soy sauce
1/4 cup
fresh orange juice
2 tbsp
pure maple syrup
2 tbsp
toasted sesame oil
2
pork tenderloins (about 2 1/4 pounds total)
1 tbsp
vegetable oil
3/4 cup
shelled pumpkin seeds (pepitas)
1/2 tsp
cumin seeds
1 tbsp
sugar
1 tbsp
fresh lime juice
Kosher salt
3 tbsp
vegetable oil, divided
1
small shallot, chopped
1
garlic clove, chopped
1/4 cup
green Thai curry paste
1 tsp
finely grated lime zest
1 14 ounce can
unsweetened coconut milk
1/4 cup
fresh cilantro leaves
1 tbsp
fresh lime juice
1 tbsp
(packed) light brown sugar
Kosher salt, freshly ground pepper