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Creamy Lemon Garlic Salmon

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

4

 (6-oz.) salmon fillets

Kosher salt 

Freshly ground black pepper 

1 tbsp

extra-virgin olive oil 

1 tbsp

butter 

3

cloves garlic, minced

1 tbsp

all-purpose flour 

1 1/4 cups

heavy cream 

Juice and zest of 1 lemon 

2 tbsp

chopped dill 

Crushed red pepper flakes