INGREDIENTS
4
(6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
1 tbsp
extra-virgin olive oil
1 tbsp
butter
3
cloves garlic, minced
1 tbsp
all-purpose flour
1 1/4 cups
heavy cream
Juice and zest of 1 lemon
2 tbsp
chopped dill
Crushed red pepper flakes