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Loaded Veggie Pasta

Ree Drummond : Food Network
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

1-inch segments green beans

1

1-inch slices Asparagus

1 cup

Baby spinach

1/4 cup

Basil, fresh leaves

1 cup

Cherry tomatoes, whole

1 tbsp

Chili flakes

2 cloves

Garlic

1 cup

Snap peas

1

box Gemelli pasta

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, salted

1 cup

Parmesan, fresh

3/4 cup

White wine