INGREDIENTS
1 cup
1-inch segments green beans
1
1-inch slices Asparagus
1 cup
Baby spinach
1/4 cup
Basil, fresh leaves
1 cup
Cherry tomatoes, whole
1 tbsp
Chili flakes
2 cloves
Garlic
1 cup
Snap peas
1
box Gemelli pasta
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, salted
1 cup
Parmesan, fresh
3/4 cup
White wine