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Sweet Heat Chicken Thighs

Ree Drummond : Food Network
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, bone-in skin-on

1

Butternut squash, peeled and cubed (about 2 cups), small

1/4 cup

Cilantro, fresh leaves

3 cloves

Garlic

2 tbsp

Ginger

1

bunch Kale

4

Scallions

2

Yellow onions

1 cup

Chicken stock

1/2 cup

Soy sauce, low-sodium

1/4 cup

Brown sugar

2 tbsp

Chili paste

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Sesame oil

2 tbsp

Butter, salted

1/4 cup

Sherry

2 tablespoons hoisin