Easy Healthy Butternut Squash Soup

INGREDIENTS

4 cups

butternut squash, peeled and cut into 1 inch cubes

4 cups

fat free milk, divided (may sub 1%)

3/4 cup

diced onion

1/2 cup

flour

2 tbsp

butter

2 tsp

salt (to taste)

1/4 tsp

celery salt

1/4 tsp

cumin

Optional: 1-2 teaspoons smoked paprika

Optional: Fresh green onions or parsley