INGREDIENTS
2
bags (5 oz each) baby spinach
2
packages (8 oz each) sliced mushrooms
3 cloves
Garlic
1
Egg
2 cups
Progresso vegetable broth
12
Oven-ready no-boil lasagna noodles
1/4 cup
Gold medal all-purpose flour
1/8 tsp
Nutmeg, ground
1/4 tsp
Pepper
1 1/4 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter
1 1/2 cups
Heavy whipping cream
3 cups
Mozzarella cheese
3/4 cup
Parmesan cheese, grated
1
container Whole-milk ricotta cheese