INGREDIENTS
1/4 cup
Dark chocolate chips or fresh or frozen fruit, like wild blueberries or blueberries, vegan
1 cup
Non-dairy milk
1 1/2 tbsp
Maple syrup
1 1/2 tbsp
Olive
1/4 cup
Almond flour
2 tsp
Baking powder
3/4 cup
Gluten-free flour blend
3/4 cup
Gluten-free oat flour* ((we recommend
1/4 tsp
Sea salt
1
Medium ripe banana ((brown and spotty preferred))