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Honeycrisp, Daikon and Cucumber Sesame Salad

Heather Christo
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

Daikon radish, large

1

Fresno chili

1

Honeycrisp apple

1/2 cup

Mint, fresh leaves

6

Persian cucumbers

1/4 cup

Pomegranate seeds

6

Shiso, fresh

1

Kosher salt

1/4 cup

Sesame seeds, toasted black and white

1/4 cup

Rice vinegar

1/4 cup

Sesame oil, toasted