INGREDIENTS
1
Daikon radish, large
1
Fresno chili
1
Honeycrisp apple
1/2 cup
Mint, fresh leaves
6
Persian cucumbers
1/4 cup
Pomegranate seeds
6
Shiso, fresh
1
Kosher salt
1/4 cup
Sesame seeds, toasted black and white
1/4 cup
Rice vinegar
1/4 cup
Sesame oil, toasted