Roast Pork with Crisp Crackling & Red Currant Gravy

INGREDIENTS

6 1/2 lb

Pork loin, skin-on boneless roast

medium cloves Garlic

Orange, medium

1 tbsp

Thyme, fresh

Yellow onion, medium

2 1/2 cups

Red wine chicken stock or lower-salt chicken broth

2 tbsp

Red currant jelly

1 1/8 oz

All-purpose flour

Kosher salt and freshly ground black pepper

3 oz

Butter, salted

1 tbsp

Danish blue cheese

1/2 cup

Heavy cream