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Nordic Winter Vegetable Soup

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil

1

large onion, thinly sliced

2

leeks, white and tender green parts only, thinly sliced

2

garlic cloves, minced

1 cup

pearled barley

8 cups

low-sodium vegetable broth

4 cups

water

10

thyme sprigs

2

bay leaves

1 1/2 lb

celery root, peeled and cut into 1/2-inch cubes

1 lb

parsnips, peeled and cut into 1/2-inch pieces

Salt and freshly ground pepper

1 lb

baby spinach

1 tsp

freshly grated nutmeg