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Crisp Rosemary Flatbread Crackers

Adapted from a recipe in the July 2008 issue of Gourmet

INGREDIENTS

2 tbsp

Rosemary

1 tsp

Baking powder

1 3/4 cups

Flour

3/4 tsp

Salt

1

Sea salt, Flaked

1/3 cup

Olive oil

1/2 cup

Water

View Detailed Directions