INGREDIENTS
1/2 cup
Ginger, Dried powder
1 tbsp
Musk melon, seeds
1 tsp
Poppy seeds
1/2 cup
Powdered sugar
1 cup
Whole wheat flour
5
Almonds
5
Cashew nuts
2 tbsp
Coconut, Dried
1/2 tbsp
Flaxseeds
5
Pistachios
2 tbsp
Ghee
1 and 1/2 tbsp Gond
2 tbsp
Makhane
1 tbsp
Sooji