INGREDIENTS
4
Prosciutto
4
Basil, fresh leaves
1/2 tsp
Oregano, dried
3
Radishes
1
Roma tomato
4
Eggs
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Red pepper in oil, roasted
1 tbsp
Pistachios
4
slices Italian bread, hearty toasted
1 cup
Ricotta cheese, part-skim