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Olive Oil and Herb Crackers

Lacey Baier of A Sweet Pea Chef
  • 70 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

1 tsp

Rosemary, dried

1 tsp

Tarragon, dried

1 1/2 cups

All-purpose flour

1 1/2 cups

Flour, whole

1 tsp

Kosher salt

1/3 cup

Olive oil plus extra to lightly coat formed dough, extra virgin

1 cup

Water