INGREDIENTS
450 g
Lean Diced Steak
2
Onions (Roughly chopped)
15
Mushrooms (Quartered)
2 tbsp
Worcestershire Sauce
1 tbsp
Red Wine Vinegar
1/2 tsp
Tomato Puree
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1
Knorr Beef Stockpots (optional )
500 milliliters
Beef Stock (Made with 1 beef stock cube)
25 g
sheet Filo Pastry (3.5 syns)
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