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Healthy Make-Ahead Breakfast Recipe: Muffin Tin Frittatas with Spinach, Feta and Quinoa

Carolyn

INGREDIENTS

3 oz

Baby spinach

1

Garlic clove, medium

1

Shallot, medium

10

Eggs, large

1 cup

Quinoa, cooked

1

Black pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

2 oz

Feta

View Detailed Directions