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Mushroom Leek Chinese Dumplings

Joy @ The Joyful Foodie
  • 55 minutes
  • Serves 40

INGREDIENTS

1 tsp

Ginger, fresh

1 lb

Leeks

1 lb

Mushrooms

1 1/2 lb

Napa cabbage

2 tbsp

Liquid aminos or soy sauce

1

Salt and pepper

2 tbsp

Sesame oil

40

Dumpling wrappers