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Luscious Lemon, Almond Flour and Olive Oil Cake

Kitchen Frau
  • 65 minutes
  • Serves 1

INGREDIENTS

2

Lemon

4

Eggs, large

2 tbsp

Honey

1/4 cup

Lemon juice, freshly squeezed

1 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cane sugar, natural

1/2 cup

Millet flour

1 tbsp

Psyllium husk, powdered

1/2 tsp

Vanilla extract, pure

1/2 cup

Olive oil, fruity extra virgin

1 dash

Powdered sugar to dust top of cake

2 tbsp

Rum