INGREDIENTS
2
Lemon
4
Eggs, large
2 tbsp
Honey
1/4 cup
Lemon juice, freshly squeezed
1 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cane sugar, natural
1/2 cup
Millet flour
1 tbsp
Psyllium husk, powdered
1/2 tsp
Vanilla extract, pure
1/2 cup
Olive oil, fruity extra virgin
1 dash
Powdered sugar to dust top of cake
2 tbsp
Rum