INGREDIENTS
1/2 lb
Ground beef
4 cups
Baby spinach, fresh
2 cloves
Garlic
2 cups
Mushrooms
1 cup
Onion
1/4 tsp
Red chile flakes
1 28 ounce can
Tomatoes
6
sheets No-boil lasagna noodles
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
1/3 lb
Mozzarella
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta cheese