INGREDIENTS
1/2 lb
Spaghetti (Or alfredo pasta)
2 tbsp
Oil
2 tbsp
Garlic (Finely minced)
1 tsp
Ginger (Finely minced)
1/2 cup
Milk (Whole or 2%)
1 cup
Ricotta cheese (Full fat)
Salt (To taste)
Pepper (To taste)
1 tsp
Italian seasoning
1/4 lb
Spinach (Frozen but drained of excess liquid)