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Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce

Olivia's Cuisine
  • 130 minutes
  • Serves 12

INGREDIENTS

1

jar Bertolli riserva balsamic vinegar & caramelized onions

2

Garlic cloves

1/4 cup

Parsley

2

Shallots

1

Egg, large

4 cups

Chicken broth

1 1/2 cups

Arborio rice

1

Salt and pepper

2 tbsp

Olive oil

1

Vegetable oil

1/2 cup

Breadcrumbs plus

12

cut into small cubes 4oz fontina cheese

2 tbsp

Butter

1 cup

Parmesan cheese, grated

1/3 cup

White wine, dry