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Raspberry Lemonade Cupcakes

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

salt

1/2 cup

granulated sugar

1/4 cup

vegetable oil

2

egg whites

1/3 cup

thawed frozen Raspberry Lemonade Concentrate

1/4 cup

buttermilk

Pink food coloring

3 cups

+ 3 Tbsp. confectioner’s sugar

1 stick

unsalted butter at room temperature

1/8 tsp

salt

3 tbsp

raspberry lemonade concentrate

Pink food coloring