INGREDIENTS
2 cups
milk
1/2 cup
water
1/2 cup
sugar
1/2 cup
butter
1/3 cup
cornmeal
2 tsp
salt
7
to 7-1/2 cups all-purpose flour
2
packages (1/4 ounce each) active dry yeast
2
large eggs
TOPPING:
2 cups
packed brown sugar
1/2 cup
butter
1/2 cup
milk
1/2
to 1 cup chopped pecans
FILLING:
1/4 cup
butter, softened
1/2 cup
sugar
2 tsp
ground cinnamon