INGREDIENTS
1 1/2
lbs Ground beef
1 1/2 cups
Corn, fresh or frozen kernels
1
Green bell pepper
2
Jalapeno peppers
1
Onion, medium
1 can
Tomatoes
2
Eggs
3 tbsp
Tomato paste
1/2 cup
Black olives
1 cup
All-purpose flour
1 tbsp
Baking powder
2 tbsp
Chili powder
1 1/2 cups
Cornmeal, yellow
2 tbsp
Granulated sugar
2 tsp
Kosher salt
1 tsp
Salt
1 tbsp
Vegetable oil
4 tsp
Cumin, ground
6 tbsp
Butter, unsalted
4 oz
Monterey jack cheese
1 cup
Whole milk