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Tamale Pie

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef

1 1/2 cups

Corn, fresh or frozen kernels

1

Green bell pepper

2

Jalapeno peppers

1

Onion, medium

1 can

Tomatoes

2

Eggs

3 tbsp

Tomato paste

1/2 cup

Black olives

1 cup

All-purpose flour

1 tbsp

Baking powder

2 tbsp

Chili powder

1 1/2 cups

Cornmeal, yellow

2 tbsp

Granulated sugar

2 tsp

Kosher salt

1 tsp

Salt

1 tbsp

Vegetable oil

4 tsp

Cumin, ground

6 tbsp

Butter, unsalted

4 oz

Monterey jack cheese

1 cup

Whole milk

1 person Recommend This Recipe