INGREDIENTS
1 3/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
kosher salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 cup
pumpkin (not pumpkin pie filling)
3/4 cup
packed light brown sugar
1/4 cup
granulated sugar
2
large eggs, at room temperature
1/4 cup
melted butter, slightly cooled
1/4 cup
canola or vegetable oil
1/4 cup
water
1 1/2 tsp
pure vanilla extract
Turbinado sugar, for sprinkling on bread