INGREDIENTS
2
zucchini (10 ounces total, sliced into 1/2 inch thick rounds)
1 cup
panko bread crumbs
1/2 cup
all-purpose flour
1/2 cup
grated parmesan cheese
2
eggs (well beaten)
1/2 tsp
salt
1/4 tsp
pepper
canola oil (for frying)
4 tbsp
sriracha
2 tbsp
white sugar
1 tbsp
rice vinegar
1 tbsp
sesame oil