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Chicken- and Spinach-Stuffed Shells

BettyCrocker.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken, cooked

2 cups

Spinach, frozen cut leaf

1

Egg, large

1

jar Tomato pasta sauce

18

Pasta shells, large

2 cups

Italian cheese blend

1/4 cup

Parmesan cheese, grated

1

container Whole-milk ricotta cheese