INGREDIENTS
1 lb
Ground beef
2
Carrots, small
2
Celery, ribs of
3 cloves
Garlic
1
Onion
2
Small or 1 large green bell pepper
2
Small or 1 large red bell pepper
2 15 ounce cans
Tomatoes, fire-roasted
32 oz
Beef broth
1 15 ounce can
Tomato sauce
1 cup
Brown rice
1 tsp
Pepper
1 1/2 tsp
Salt
2 tsp
Olive oil
2 1/2 cups
Water