INGREDIENTS
1
small can Pumpkin
4
Eggs, large
1 tbsp
Corn syrup, dark
1 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed light
2 tsp
Cinnamon
1 3/4 cups
Confectioner sugar
2 cups
Flour
1/2 tsp
Salt
2 cups
Sugar, granulated
1 cup
Oil
1
Pecans
2 tbsp
Butter, unsalted
3 tbsp
Water