INGREDIENTS
2
boneless, skinless chicken breasts
1
carton (32 oz) chicken broth ((or 4 cups water + bouillon))
2 cups
water
1 cup
chopped carrots
1 cup
chopped celery
1
box (4.3 oz) Rice-a-Roni Long Grain & Wild Rice
1/2 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
butter
2 cups
half-n-half milk ((you can use fat-free))