INGREDIENTS
1/2 cup
olive oil
1/3 cup
red wine vinegar
1 tsp
garlic salt
1 1/2 tsp
dried basil
1 1/2 tsp
dried oregano
1/2 tsp
ground black pepper
1 tsp
white sugar
16 oz
rotini pasta
1 cup
cherry tomatoes, halved
1
red bell pepper, chopped
3/4 cup
crumbled feta cheese
3
green onions, sliced thin
1 4 ounce can
sliced black olives
3/4 cup
sliced pepperoni, cut into strips