INGREDIENTS
16 oz
dry pasta (I used penne)
2 tbsp
butter
1 tbsp
roasted garlic or minced garlic
1 tsp
onion powder
1 tsp
salt
1/2 tsp
ground pepper
1/4 cup
flour
2 cups
milk
4 cups
shredded sharp cheddar, divided
3
slices bacon, cooked & chopped
1/2 cup
Panko breadcrumbs
2 tbsp
butter, melted