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Creamy Sausage Pasta with Butternut Squash

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive Oil

12 oz

COLEMAN ORGANIC® Apple Chicken Sausage (sliced)

3 cups

Butternut squash (1/4-inch diced)

3 tbsp

Butter

2

leaves Sage

1 1/2 cups

Heavy Cream

1 cup

Parmesan

1/8 tsp

Nutmeg

2 cups

Baby Spinach

12 oz

Pappardelle Pasta