INGREDIENTS
1 tbsp
Olive Oil
12 oz
COLEMAN ORGANIC® Apple Chicken Sausage (sliced)
3 cups
Butternut squash (1/4-inch diced)
3 tbsp
Butter
2
leaves Sage
1 1/2 cups
Heavy Cream
1 cup
Parmesan
1/8 tsp
Nutmeg
2 cups
Baby Spinach
12 oz
Pappardelle Pasta