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Ranch Baked Pork Chops

Kat Jeter & Melinda Caldwell
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Pork Chops (1 inch thick)

1/4 cup

Dry Buttermilk Powder

2 tsp

Dried Parsley

2 tsp

Garlic Powder

2 tsp

Paprika

1 tsp

Dried Dill Weed

1 tsp

Dried Minced Onions

1 tsp

Sea Salt

1/2 tsp

Dried Chives

1/2 tsp

Onion Powder

1/2 tsp

Ground Black Pepper