How to Cook Canned Black Eyed Peas

INGREDIENTS

slice of thick cut bacon (cut into 5 pieces (regular if you don’t have thick))

1 14.5 ounce can

black eyed peas (drained)

1/2 cup

water

1 tbsp

butter

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

cayenne pepper (optional)

1/2 tsp

vinegar (white or cider)

Salt and Pepper